SUPPLY OF ECDE FOODSTUFF

SECTION III - EVALUATION AND QUALIFICATION CRITERIA
SECTION IV - TENDERING FORMS
Form of
Tender………………………………………………………………………………………………………29
Certificate of Independent Tender Determination
…………………………………………………………………. 32
Self-declaration
Forms…………………………………………………………………………………..…………..33
Appendix 1 - Fraud and
Corruption…………………………………………………………………………………36
Tenderer Information Form
………………………………………………………………………………………...38
Tenderer‘s Eligibility- Confidential Business Questionnaire Form
………………………………………………..39
PART 2: SUPPLY REQUIREMENTS
SECTION VI - GENERAL CONDITIONS OF CONTRACT
i
ii
1. PART 1- TENDERING PROCEDURES
2. Section I - Instructions to Tenderers (ITT)
3. This Section provides relevant information to help tenderers prepare their tenders. Information is also
provided on the submission, opening, and evaluation of tenders and on the award of Contracts. Section
I contains provisions that are to be used without modification by the Procuring Entity or by a Tenderer.

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